Hoisin Glazed Smoked Breast of Duck

You can serve smoked duck breast as a simple weeknight main course or dress it up for a dinner party, it works beautifully either way. What makes this version especially appealing is how effortless it is. With just three ingredients and about five minutes of prep, you get a dish that tastes far more impressive than the work involved.

Inspired Cuisine Cookbook

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From cozy comfort food to tantalizing Spanish Tapas, French Country Cooking, and zesty Cajun dishes, my cookbook takes you on a mouthwatering and multi-cultural journey around the world.
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Inspired Cuisine Cookbook

Get My Cookbook Now!

From cozy comfort food to tantalizing Spanish Tapas, French Country Cooking, and zesty Cajun dishes, my cookbook takes you on a mouthwatering and multi-cultural journey around the world.
buy now

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