Hoisin Glazed Smoked Breast of Duck
You can serve smoked duck breast as a simple weeknight main course or dress it up for a dinner party, it works beautifully either way. What makes this version especially appealing is how effortless it is. With just three ingredients and about five minutes of prep, you get a dish that tastes far more impressive than the work involved.
My Recent Recipes …
Middle Eastern Lemon & Za’atar Spiced Chicken
It tastes every bit as good as it looks. I’ve been expanding my cooking horizons lately with more...
Veal Paprikash
Paprikash, including this delicious Veal Paprikash, is my go to favorite comfort food . It is easy...
Sweet Asparagus, Sumptuous Succulent Morel Mushrooms and Fluffy Scrambled Eggs
It’s the perfect moment to pick up a bunch of asparagus and a bagful of morel mushrooms. After all…
Chicken Supreme with Apple Celeriac Duo
I love this Poached Supreme of Chicken because it’s such a light, delicate dish, a pleasant change...
SUBSCRIBE to get my Newsletter with the latest in Recipes, Seasonal Favorites, Feature Blogs and More
Follow me on Twitter, Pinterest, Instagram and Facebook














