This white pizza hails from Baltimore, Maryland, the land of sweet crab. It is mild, and a nice change from traditional tomato based pizzas. It ideal for as a brunch dish served with a crunchy Caesar Salad.

  • Course Brunch, Pizza
  • Cuisine American
  • Keyword Baked, Brunch, Fish, oven baked, Sunday Lunch
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  • Course Brunch, Pizza
  • Cuisine American
  • Keyword Baked, Brunch, Fish, oven baked, Sunday Lunch
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
6 people 10 minutes
Cook Time Passive Time Total Time
35 minutes 45 min
Servings Prep Time
6 people 10 minutes
Cook Time Passive Time Total Time
35 minutes 45 min
Degree of Difficulty
Easy
Ingredients
  • 1 pkg fresh pizza dough
  • 1 cups grated mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/3 medium Spanish onion thinly sliced
  • 1 8 oz container lump crab meat
  • 1-2 tspn Old Bay Seasoning
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Pre heat oven to 450°
  3. Spread fresh pizza dough to the edges of a 9" deep dish pie pan.
  4. Spread mozzarella cheese over the pizza dough and spread sliced onions over the top of the cheese.
  5. Generously cover the onion cheese mixture with the crab meat.
  6. Sprinkle the parmesan over the crab meat and then sprinkle old bay on top.
  7. Bake in a pre heated oven for 25-30 minutes or until the edges of the dough are golden and you can see the cheese bubbling.

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