This white pizza hails from Baltimore, Maryland, the land of sweet crab. It is mild, and a nice change from traditional tomato based pizzas. It ideal for as a brunch dish served with a crunchy
fresh pizza dough
grated mozzarella cheese
grated parmesan cheese
Spanish onion thinly sliced
1 8 oz
container lump crab meat
Old Bay Seasoning
Units: Metric US Imperial
Gather all ingredients before starting recipe.
Spread fresh pizza dough to the edges of a 9" deep dish pie pan.
Spread mozzarella cheese over the pizza dough and spread sliced onions over the top of the cheese.
Generously cover the onion cheese mixture with the crab meat.
Sprinkle the parmesan over the crab meat and then sprinkle old bay on top.
Bake in a pre heated oven for 25-30 minutes or until the edges of the dough are golden and you can see the cheese bubbling.