Lunches at my house are often made from the bits and pieces left over from preparing a main course. I usually add a few store‑bought ingredients, like hard‑boiled eggs or won‑ton noodles, because they’re easy additions that round out a salad beautifully. I either make my own dressing or use a trusted store‑bought option.
These Lunch Salads work year‑round, but they’re especially welcome in the summer when you naturally want something lighter.
Ingredients
- 1/2 Romain heart
- 2 hard-boiled eggs
- 1 cup cubed boiled ham
- 10-12 cherry tomatoes
- 1 tbsp Italian dressing
- 1/2 cup Chinese won-ton noodles
- 1/3 cup crumbled blue cheese
Instructions
Gather all ingredients before starting the recipe
- Slice 1/2 Romain heart into 1/2"slices and arrange in the bottom of two deep serving bowls.
- Quarter 2 hard-boiled eggs and add to romain tucked in between the slices.
- Scatter 1 cup cubed boiled ham over the lettuce and eggs.
- Cut 10-12 cherry tomatoes into half and scatter over lettuce, eggs and ham.
- Drizzle 1 tbsp Italian dressing over the salad and garnish with 1/3 cup crumbled blue cheese and 1/2 cup Chinese won-ton noodles divided between the two plates.
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