French
French
Seared Rack of Venison with Port Wine Sauce
Chicken Fricassée
Lyonnaise Potatoes
Stilton Soup with Stilton Crostata
Juniper Berry Game Sauce
Ham and Gruyere Cheese Tarte
Seared Loin of Venison with Chocolate Red Wine Sauce
Normandy Chicken with Apples (Poulet Vallée d’Auge)
Easy Scalloped Potatoes
Almond Pastry Puff
Deeeeelicious Chicken!
Escarole Salad with Warm Vinaigrette
Tartiflette, a Dish of Potato, Bacon and Cheese!
French Lentils
Coquille St Jacques
The French Meatloaf
Savory Crepes
Poached Supreme of Chicken with a Garnie of Apple and Celeriac
Drunken Cherry Pistachio Parfait
Gateau Salé
Piquillo Pepper and Chevre Bites
Rack of Lamb with Roasted Potatoes, Garlic and Rosemary
Butter Seared Scallops with Apple Pan Sauce
Rosemary and Port Liver Pâté with Beet and Lingonberry Chutney
Seared Scallops with Roasted Cauliflower, Raisins and Pinenuts
Cauliflower Pure
Braised Sweet Fennel and Baby Tomatoes
Perfectly Poached Eggs
Chicken with Shallot-Wine Vinegar Sauce (Poulet Au Vinaigre)
Rack of Lamb with Creamy Polenta and Spring Asparagus
Green Beans and Peas with Garlic and Mint Crème Fraîche
Seared Scallops with Green Peas, Beans
Frisee
Coq au Vin Blanc
Tri-Color Crudités
Prawn Carpaccio
Filet Mignon with Bordelaise Sauce
Cherries ‘n Whipped Cream Ice Cream
Crispy Duck Breast with Cherry-Caper Sauce
Duck Confit
Wild Mushroom and Gruyère Tart with Fresh Herb Salad
Beef Bourguignon
Chicken Niscoise
Charred Fennel Soup
White Wine-Braised Rabbit with Mustard and Spring Veg
Supreme of Chicken
Lemon Herb Sauce
Pork Tenderloin and Madeira Sauce
Chicken Brochettes
Sautéed Pears with Bacon and Mustard Dressing
French Tart Pastry, Pate Sablée
Chicken Ballotine
Sweet Butter Tartines with JZ Quick Pickle
The French Omelet
Caramelized Onion Jam
Lemon Honey Tart
Sweet Pea Tartines
Pan Seared Rack Of Lamb
Spring Asparagus Soup
Crispy Skinned Red Snapper and Herb Sauce
Spring Salad with Perfect Soft Boiled Eggs
Morels Mushrooms and Asparagus with Hollandaise Sauce
Shallot-Dijon Cream Sauce
Chicken in Chasseur (Hunter’s) Sauce
French Chicken with Tarragon, White Wine and Tomato Sauce
Chicken with Tarragon Cream Sauce
Cream of Broccoli Soup
Mille-Feuille
Gratin Dauphinoise, the Bijou Cafe
Prunes in Armagnac (Pruneaux à l’Armagnac)
Fondant Potatoes
Filet of Beef
Terrine of Pork and Veal with Cherries and Pistachios
