French
French
Seared Breast of Duck, Magret de Canard
Garlic Shallot Wine Butter Steamed Mussels
Chicken Fricassée
Bavette Frites
Chicken Brochettes
Copycat Ham and Gruyere Cheese Tarte
French Spring Pea Soup
Peppercorn Sauce for Steak
Rustic Veal Stew with Olives and Potatoes
Coquille St Jacques
Venison with Roasted Root Vegetables and Red Wine Sauce
Perfect Hollandaise Sauce
Seared Loin of Venison with Chocolate Red Wine Sauce
Red Wine Chocolate Sauce
Fondant Potatoes
Pan Seared Scallops
Guinea Fowl Supreme with Juniper Berry Game Sauce
Creamy Ham and Gruyere Cheese Quiche
Seared Rack of Venison with Port Wine Sauce
Lyonnaise Potatoes
Stilton Soup with Stilton Crostata
Juniper Berry Game Sauce
Ham and Gruyere Cheese Tarte
Normandy Chicken with Apples (Poulet Vallée d’Auge)
Easy Scalloped Potatoes
Almond Pastry Puff
Deeeeelicious Chicken!
Escarole Salad with Warm Vinaigrette
Tartiflette, a Dish of Potato, Bacon and Cheese!
French Lentils
Stone Fruit Compote with Soft Vanilla Ice Cream
The French Meatloaf
Savory Crepes
Poached Supreme of Chicken with a Garnie of Apple and Celeriac
Drunken Cherry Pistachio Parfait
Gateau Salé
Piquillo Pepper and Chevre Bites
Rack of Lamb with Roasted Potatoes, Garlic and Rosemary
Butter Seared Scallops with Apple Pan Sauce
Rosemary and Port Liver Pâté with Beet and Lingonberry Chutney
Seared Scallops with Roasted Cauliflower, Raisins and Pinenuts
Cauliflower Pure
Champagne Cream Sauce
Braised Sweet Fennel and Baby Tomatoes
Perfectly Poached Eggs
Coq au Vin Blanc
Chicken with Shallot-Wine Vinegar Sauce (Poulet Au Vinaigre)
Rack of Lamb with Creamy Polenta and Spring Asparagus
Green Beans and Peas with Garlic and Mint Crème Fraîche
Seared Scallops with Green Peas, Beans
Frisee
Tri-Color Crudités
Prawn Carpaccio
Filet Mignon with Bordelaise Sauce
Cherries ‘n Whipped Cream Ice Cream
Crispy Duck Breast with Cherry-Caper Sauce
Duck Confit
Wild Mushroom and Gruyère Tart with Fresh Herb Salad
Beef Bourguignon
Chicken Niscoise
Charred Fennel Soup
White Wine-Braised Rabbit with Mustard and Spring Veg
Supreme of Chicken
Lemon Herb Sauce
Pork Tenderloin and Madeira Sauce
Sautéed Pears with Bacon and Mustard Dressing
French Tart Pastry, Pate Sablée
Chicken Ballotine
Sweet Butter Tartines with Quick Pickle
The French Omelet
Sweet Pea Tartines
Caramelized Onion Jam
Lemon Honey Tart
