French
French
Normandy Chicken with Apples (Poulet Vallée d’Auge)
Easy Scalloped Potatoes
Almond Pastry Puff
Deeeeelicious Chicken!
Chicken Fricassée
Escarole Salad with Warm Vinaigrette
Tartiflette, a Dish of Potato, Bacon and Cheese!
French Lentils
Coquille St Jacques
The French Meatloaf
Savory Crepes
Poached Supreme of Chicken with a Garnie of Apple and Celeriac
Drunken Cherry Pistachio Parfait
Gateau Salé
Piquillo Pepper and Chevre Bites
Rack of Lamb with Roasted Potatoes, Garlic and Rosemary
Butter Seared Scallops with Apple Pan Sauce
Rosemary and Port Liver Pâté with Beet and Lingonberry Chutney
Seared Scallops with Roasted Cauliflower, Raisins and Pinenuts
Cauliflower Pure
Braised Sweet Fennel and Baby Tomatoes
Perfectly Poached Eggs
Chicken with Shallot-Wine Vinegar Sauce (Poulet Au Vinaigre)
Rack of Lamb with Creamy Polenta and Spring Asparagus
Green Beans and Peas with Garlic and Mint Crème Fraîche
Seared Scallops with Green Peas, Beans
Frisee
Seared Loin of Venison with Chocolate Red Wine Sauce
