And here is yet another delicious recipe for potatoes. Lyonnaise Potatoes gets it’s name from Lyonne, one the gastronomic capitals of the world. And it’s the lowly potato and onion that comes together to make a perfect side dish for just about anything grilled or fried.

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  • Course Sides
  • Cuisine French
  • Keyword 5 Ingredients or Less, Flavor, Sunday Dinner, Vegan, Vegetarian, Week Night Dinner
Servings Prep Time Cook Time
2 people 10 minutes 20 minutes
Passive Time Total Time
30 minutes
Servings Prep Time Cook Time
2 people 10 minutes 20 minutes
Passive Time Total Time
30 minutes
Degree of Difficulty
Easy
Ingredients
  • 2 medium Yukon gold or yellow potatoes
  • 1/2 large sweet onion thinly sliced
  • 1 tbspn unsalted butter
  • 1/2 tbspn canola oil
  • kosher salt
  • 3-4 sprigs fresh parsley finely chopped
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting the recipe.
  2. Thinly slice potatoes, no need to peel. Rinse under running water, then drain the potatoes and cover with cling wrap. Microwave on high for 2-3 or minutes or just until par-cooked. Drain and set aside until ready to use.
  3. Heat butter and oil in a medium skillet over medium high heat. Add sliced onions, season with kosher salt and cook, stirring occasionally, until the onions begin to caramelize, about 10 minutes.
  4. Add par-cooked potatoes, season with kosher salt and gently toss with the caramelized onions. Cook, undisturbed for about 5-7 minutes, or until the potatoes begin to brown, then using a spatula, flip the potatoes over and cook for another 5 minutes.
  5. Sprinkle with finely chopped parsley and serve.

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