And here is yet another delicious recipe for potatoes. Lyonnaise Potatoes gets it’s name from Lyonne, one the gastronomic capitals of the world. And it’s the lowly potato and onion that comes together to make a perfect side dish for just about anything grilled or fried.
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5 Ingredients or Less, Flavor, Sunday Dinner, Vegan, Vegetarian, Week Night Dinner
Degree of Difficulty
2mediumYukon gold or yellow potatoes
1/2large sweet onionthinly sliced
3-4sprigsfresh parsleyfinely chopped
Gather all ingredients before starting the recipe.
Thinly slice potatoes, no need to peel. Rinse under running water, then drain the potatoes and cover with cling wrap. Microwave on high for 2-3 or minutes or just until par-cooked. Drain and set aside until ready to use.
Heat butter and oil in a medium skillet over medium high heat. Add sliced onions, season with kosher salt and cook, stirring occasionally, until the onions begin to caramelize, about 10 minutes.
Add par-cooked potatoes, season with kosher salt and gently toss with the caramelized onions. Cook, undisturbed for about 5-7 minutes, or until the potatoes begin to brown, then using a spatula, flip the potatoes over and cook for another 5 minutes.