Spicy, hot, salty and delicious! An easy and colorful summer tapas dish. These Banderillas will go well with any other tapas dish that you serve. There is no recipe other than a collection of hot and savory bites like olives, peppers, cocktail onions, even anchovies, if you take a chance!
Tip : Allow 1-2 skewers per person, so if for 4, then make 6 or 7 skewers.
Ingredients
- 1 jar gherkin or cornichons
- 1 jar cocktail onions
- 1 jar green olives stuffed with pimento blue cheese or anchovies
- 1 can anchovies rolled and stuffed with a caper
- 1 jar artichoke hearts packed in oil
- 1 jar pickled sweet banana pepper chunks or pepperoncini
Instructions
- Select 3-4 ingredients and thread them onto sandwich picks in combinations that pair well together. Allow 1-2 picks per person. Arrange on a platter and serve.
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