Spicy, hot, salty and delicious! An easy and colorful summer tapas dish. These Banderillas will go well with any other tapas dish that you serve. There is no recipe other than an a collection of hot and savory bites like olives, peppers, cocktail onions, even anchovies, if you take a chance!

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
  • Course Small Bites
  • Cuisine Spanish
  • Keyword Casual Dinner Party, Delicious, Different, Do-Ahead, Flavor, Party Eats, Summer, Tapas, Vegan
Servings Prep Time Cook Time
4 people 10 minutes
Passive Time Total Time
10 minutes
Servings Prep Time Cook Time
4 people 10 minutes
Passive Time Total Time
10 minutes
Tips
Allow 1-2 skewers per person, so if for 4, then make 6 or 7 skewers.
Degree of Difficulty
Easy
Ingredients
  • 1 jar gherkin or cornichons
  • 1 jar cocktail onions
  • 1 jar green olives stuffed with pimento blue cheese or anchovies
  • 1 can anchovies rolled and stuffed with a caper
  • 1 jar artichoke hearts packed in oil
  • 1 jar pickled sweet banana pepper chunks or pepperoncini
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. You will not need all of the ingredients. Select 3-4 different ingredients to slide onto a sandwich pick. Pick items that you think will go together. Count on 1-2 picks per person. Lay on a platter and serve.

Pin It on Pinterest