I especially like Pineapple Salsa with Blackened Tilapia as Pineapple Salsa adds a bit of crunch, fresh flavor and color to fish prepared seasoned with  blackening spice.

Pineapple Salsa

No ratings yet
Print Pin Rate
Course: Sides
Cuisine: Spanish
Prep Time: 5 minutes
Passive Time: 1 hour
Total Time: 1 hour 5 minutes
Degree of Difficulty : Easy
Servings: 2 people


  • 1 cup pineapple chunks drained and finely diced
  • 1/2 large red bell pepper seeded and diced finely diced
  • 1/4 medium red onion finely diced
  • 1/2 bunch fresh cilantro chopped
  • 1 lime juiced
  • 1 tbsp olive oil


Gather all ingredients before starting recipe.

  • Cut one half of a large red bell pepper into thin strips and then finely dice.
  • Peel and finely dice one small or half of a medium sized red onion.
  • Chop one half of a bunch of fresh cilantro.
  • Combine all ingredients in a medium sized bowl, squeeze the juice of one whole lime on the salsa, add one tablespoon of olive oil and stir to combine. Cool in the regrigerator for at least an hour before serving.

Pin It on Pinterest