I have tried to make Chicken Wing Drumsticks for years without being totally happy with the results. I tried low and slow, high heat but the drumsticks never seemed to brown and crisp in the oven. Then I tried using my Roast Chicken Seasoning in combination with the buffalo wing sauce, and I finally got the answer for perfect, spicy, juicy and crispy Buffalo Wing Drumsticks.

Buffalo Wing Drumsticks

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Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Degree of Difficulty : Easy
Servings: 4 people



  • Gather all ingredients before starting the recipe.
  • Line a sheet pan with parchment paper or non-stick aluminum foil
  • Place drumsticks on prepared sheet pan and season with kosher salt and 3 tbsp Roast Chicken Seasoning, coating all sides of the drumsticks. Set aside for up to an hour before roasting.
  • Pre heat oven to 425℉
  • Add a drizzle of canola oil to the chicken, turning so that all sides are covered. You don't need a lot, just a few drops per drumstick.
  • Roast in a pre-heated oven for 45 minutes, turning the drumsticks every 15 minutes.

Buffalo Wing Sauce

  • Measure 1/3 cup buffalo wing sauce into a microwave safe measuring cup, add 3 tbsp butter and heat on high for 2-3 minutes, stir to combine.
  • Transfer sauce to a large bowl, add the roasted drumsticks and toss in the wing sauce until the chicken is evenly coated.
  • Serve with lots of napkins!

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