Finely chopped shallots sautéed in olive oil and butter until they are soft and sweet, make a great topping for Bavette Frittes, Fllat Iron Steak or skirt steak,

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  • Course Sides, Vegetables
  • Cuisine French
  • Keyword Do-Ahead, Flavor, Simple, Tasty, Vegetables
Servings Prep Time Cook Time
4 people 5 minutes 15 minutes
Passive Time Total Time
20 minutes
Servings Prep Time Cook Time
4 people 5 minutes 15 minutes
Passive Time Total Time
20 minutes
Degree of Difficulty
Easy
Ingredients
  • 5-6 medium shallots peeled and finely chopped
  • 2 tbspn unsalted butter
  • 1 tbspn olive oil
Servings: people
Units:
Instructions
  1. Peel and finely chop 5-6 large shallots.
  2. Melt 2 tablespoons of butter and a tablespoon of olive oil in a frying pan and add chopped shallots. Cover and cook over medium heat until the shallots become translucent, about 15 minutes. Set aside until the steaks are grilled and are ready to be served.
  3. Return cooked shallots to very low heat to warm.

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