This Cheesy Hash Brown Bake is a real crowd pleaser and a standard side dish for corned beef or baked ham at Easter dinner. Pretty simple to make, easy to scale and creamy delicious.

Cheesy Hash Brown Bake

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Course: Sides
Cuisine: Southern
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Degree of Difficulty : Easy
Servings: 8 people


  • 2 lbs frozen hash brown potatoes
  • 2 cups sour cream
  • 2 can (11 oz) cream of mushroom soup
  • 1/4 cup melted butter
  • 1 small grated onion
  • 2 cups grated cheddar cheese
  • 2 tbsp grated parmesan cheese (optional)


  • Gather all ingredients before starting recipe.
  • Pre heat oven to 350°F
  • Slightly thaw potatoes.
  • Mix all, except the parmesan cheese, and blend with the slightly thawed hash brown potatoes.
  • Pour mixture into a buttered casserole dish and sprinkle more grated cheddar cheese or parmesan cheese on top.
  • Bake in a pre heated oven for 60 minutes.
  • Allow to cool slightly before serving.

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