A real crowd pleaser and a standard side dish for baked ham at Easter dinner. Pretty simple to make, easy to scale and creamy delicious.

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  • Course Sides
  • Cuisine Southern
  • Keyword Brunch, Casual Dinner Party, Christmas, Cold Weather, Comfort food, Delicious, Do-Ahead, Family Reunion, Holiday, Potatoes, Special Dinner, Sunday Dinner, Thanksgiving
Servings Prep Time Cook Time
8 people 15 minutes 60 minutes
Passive Time Total Time
1 hr 15 min
Servings Prep Time Cook Time
8 people 15 minutes 60 minutes
Passive Time Total Time
1 hr 15 min
Degree of Difficulty
Easy
Ingredients
  • 2 lbs frozen hash brown potatoes
  • 2 cups sour cream
  • 2 can (11 oz) cream of mushroom soup
  • 1/4 cup melted butter
  • 1 small grated onion
  • 2 cups grated cheddar cheese
  • 2 tbspn grated parmesan cheese (optional)
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Pre heat oven to 350°
  3. Slightly thaw potatoes.
  4. Mix all, except the parmesan cheese, and blend with the slightly thawed hash brown potatoes.
  5. Pour mixture into a buttered casserole dish and sprinkle more grated cheddar cheese or parmesan cheese on top.
  6. Bake in a pre heated oven for 60 minutes.
  7. Allow to cool slightly before serving.

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