Do you have leftover roast lamb ? This easy Roast Lamb Flatbread is a perfect combination for an quick and simple lunch the next day.
Ingredients
- 1 piece flatbread
- 1/2 cup bottled bbq sauce Bullshot
- 3/4 cup sliced roast lamb
- 1/2 roasted piquillo pepper packed in water
- 2 tbsp goat cheese
Instructions
Gather ingredients before starting the recipe.
- Pre-heat oven to 375℉
- Spread about half of 1/2 cup bottled bbq sauce on 1 piece flatbread.
- Top the flatbread with 3/4 cup sliced roast lamb. Top with a few drops of bbq sauce.
- Then top the lamb with 1/2 roasted piquillo pepper, thinly sliced and top the lamb with 2 tbsp goat cheese pinched into small dollops.
- Place the flatbread on a wire rack positioned over a sheetpan and bake in a pre-heated oven for 25-30 minutes or until the edges of the flatbread begin to brown.
