I just wanted a plate of delicious pasta. Fettuccinni in a Gorgonzola Cream Sauce was the answer. I had all the ingredients on hand and made this super simple dish in just minutes. Sometimes simple is perfect.
Ingredients
- 1 recipe Gorgonzola Cream Suace
- 3 nests fettucini pasta
- kosher salt
- 1/2 cup walnuts or pecans toasted and rough chopped
- 2 sprigs fresh parsley finely chopped
Instructions
Gather all ingredients before starting the recipe.
- Prepare Gorgozola Cream Sauce and keep warm while cooking the pasta.
- Add 1/2 cup walnuts or pecans to a small skillet over medium high heat. Toss and stir for about 5 minutes or until the walnuts become toasted. Remove to a chopping board and roughly chop. Set aside until ready to use.
- Bring water in a medium sized saucepan to a boil, and add 3 nests fettucini pasta and a pinch of kosher salt. Cook according to package directions.
- When pasta has cooked, transfer pasta directly to the cream sauce and stir to combine.
- Top with toasted walnuts and garnish with some chopped parsley.
