This Grilled Baguette with Fresh Tomato Rub is a simple, classic Italian side with a small twist. Traditionally, the toasted bread is rubbed only with a ripe tomato, but I like it better when the warm baguette gets a swipe of garlic first, then the tomato, and finally a sprinkle of sea salt. So good.
Ingredients
- 1 demi baguette
- 2 cloves garlic peeled
- 1 whole vine ripened tomato
- olive oil to drizzle
- sea salt to sprinkle
Instructions
- Gather all ingredients before starting recipe
- Slice Baguette on an angle, drizzle with olive oil and place on a pre heated grill, toast for 2-3 minutes per side,
- Rub toasted baguette slices with peeled garlic clove and the with a cut tomato half
Serving
- Place slices of baguette in a bowl or on a platter and add the other half of the tomato for garnish
