This Grilled Baguette with Fresh Tomato Rub is an easy, classically Italian side with just a bit of a twist. The toasted baguette is usually just rubbed with a fresh ripe tomato, but I think it’s better if the toast is first rubbed with garlic, then the ripe tomato and then finally a sprinkle of sea salt. Yummm!

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  • Course Small Bites, Tapas
  • Cuisine Spanish
Servings Prep Time Cook Time
4 people 5 minutes 5 minutes
Passive Time Total Time
10 minutes
Servings Prep Time Cook Time
4 people 5 minutes 5 minutes
Passive Time Total Time
10 minutes
Degree of Difficulty
Easy
Ingredients
  • 1 demi baguette
  • 2 cloves garlic peeled
  • 1 whole vine ripened tomato
  • olive oil to drizzle
  • sea salt to sprinkle
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe
  2. Slice Baguette on an angle, drizzle with olive oil and place on a pre heated grill, toast for 2-3 minutes per side,
  3. Rub toasted baguette slices with peeled garlic clove and the with a cut tomato half
Serving
  1. Place slices of baguette in a bowl or on a platter and add the other half of the tomato for garnish

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