I used Ras El Hanout on these delicious roast potatoes, but the spice would be equally delicious with roast sweet potatoes, cauliflower or carrots. Ras El Hanout is a Moroccan spice blend scented with cinnamon and cloves.
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5 Ingredients or Less, All-Seasons, Delicious, Flavor, For Foodies, Oven Roasted, Simple, Vegan, Vegetable, Vegetarian
You can purchase ras el hanout online or in some bulk spice stores.
Degree of Difficulty
2white potatoescut into 1" cubesskin on
2tbpnras el hanout spice mix
Gather all ingredients before starting the recipe.
Place diced potatoes into a medium sauce pan, rinse under cold running water, then fill the pan with water to cover the potatoes. Bring to a boil, reduce to a fast simmer and parboil potatoes, about 8 minutes. Drain and set aside.
Pre-heat oven to 425°
Mix remaining ingredients in a small bowl and pour over parboiled potatoes.
Toss potatoes in dressing so that all sides of the potatoes are covered in dressing.
Transfer potatoes to a flat sheet lines with non-stick aluminum foil. Drizzle with canola oil and toss to fully cover all sides of the potatoes.
Bake for about 15-20 minutes, or until the potatoes are soft when pieced with a knife and are nicely browned.