I used Ras El Hanout on these delicious roast potatoes, but the spice would be equally delicious with roast sweet potatoes, cauliflower or carrotsRas El Hanout is a Moroccan spice blend scented with cinnamon and cloves.

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  • Course Sides
  • Cuisine Middle Eastern
  • Keyword 5 Ingredients or Less, All-Seasons, Delicious, Flavor, For Foodies, Oven Roasted, Simple, Vegan, Vegetable, Vegetarian
Servings Prep Time Cook Time
2 people 10 minutes 30 minutes
Passive Time Total Time
40 minutes
Servings Prep Time Cook Time
2 people 10 minutes 30 minutes
Passive Time Total Time
40 minutes
Tips
You can purchase ras el hanout online or in some bulk spice stores.
Degree of Difficulty
Easy
Ingredients
  • 2 white potatoes cut into 1" cubes skin on
  • 1 whole lemon juiced
  • 2 cloves garlic grated
  • 2 tbpn ras el hanout spice mix
  • kosher salt
  • 2 tbsp canola oil
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting the recipe.
  2. Place diced potatoes into a medium sauce pan, rinse under cold running water, then fill the pan with water to cover the potatoes. Bring to a boil, reduce to a fast simmer and parboil potatoes, about 8 minutes. Drain and set aside.
  3. Pre-heat oven to 425°
  4. Mix remaining ingredients in a small bowl and pour over parboiled potatoes.
  5. Toss potatoes in dressing so that all sides of the potatoes are covered in dressing.
  6. Transfer potatoes to a flat sheet lines with non-stick aluminum foil. Drizzle with canola oil and toss to fully cover all sides of the potatoes.
  7. Bake for about 15-20 minutes, or until the potatoes are soft when pieced with a knife and are nicely browned.

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