I used Ras El Hanout on these delicious roast potatoes, but the spice would be equally delicious with roast sweet potatoes, cauliflower or carrotsRas El Hanout is a Moroccan spice blend scented with cinnamon and cloves.

Ras El Hanout Crusted Potatoes

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Course: Sides
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Degree of Difficulty : Easy
Servings: 2 people
Tip : You can purchase ras el hanout online or in some bulk spice stores.


  • 2 white potatoes cut into 1" cubes skin on
  • 1 whole lemon juiced
  • 2 cloves garlic grated
  • 2 tbpn ras el hanout spice mix
  • kosher salt
  • 2 tbsp canola oil


Gather all ingredients before starting the recipe.

  • Place diced potatoes into a medium sauce pan, rinse under cold running water, then fill the pan with water to cover the potatoes. Bring to a boil, reduce to a fast simmer and parboil potatoes, about 8 minutes. Drain and set aside.
  • Pre-heat oven to 425°
  • Mix remaining ingredients in a small bowl and pour over parboiled potatoes.
  • Toss potatoes in dressing so that all sides of the potatoes are covered in dressing.
  • Transfer potatoes to a flat sheet lined with non-stick aluminum foil. Drizzle with canola oil and toss to fully cover all sides of the potatoes.
  • Bake for about 15-20 minutes, or until the potatoes are soft when pieced with a knife and are nicely browned.

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