I served this delightlful Nectarine, Tomato and Corn Salad with Lamb Lollipops. The salad is very summery and absolutely delicious. A perfect seasonal dish which goes great with grilled chicken, lamb or pork tenderloin. No need for any other side dish, enjoy!
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5 Ingredients or Less, Barbeque, Family Reunion, Summer
I use Marukan brand SEASONED rice wine vinegar. This is the one with the orange and yellow label. Once you discover this, you will use it for all kinds of salads. This is what I use whenever I call for seasoned rice vinegar.
Degree of Difficulty
1largeripe nectarineor 2 small ones, pitted and diced to about 1/2" cubes
1largebeefsteak tomatocut into 8 wedges
1cupfreshcanned or frozen corn
1/4tspnfresh ground black pepper
1tbpnFlavored Rice Wine vinegar
drizzle of olive oil
1/3cupcrumbled feta cheese (2 oz.)
Gather all ingredients before starting recipe.
Core nectarine(s) and dice into 1/2" cubes.
Cut a large beefsteak tomato into 8-10 wedges.
Prepare 1 cup corn, I used canned corn.
Scatter corn on the bottom of an attractive platter.
Top with sliced tomato wedges.
Sprinkle all with the cubed nectarines.
Season with kosher salt and freshly ground black pepper, drizzle with seasoned rice wine vinegar and fine olive oil and crumble feta cheese on top of all.