The best lemon garlic potatoes I ever had were from a neighborhood Greek restaurant. We usually ordered souvlaki and these heavenly potatoes were always served as a side dish. My version is a pretty good and perfect with grilled veal chops.

Lemon and Garlic Roasted Greek Potatoes

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Course: Sides
Cuisine: Greek
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Degree of Difficulty : Easy
Servings: 2 people


  • 2 medium white potatoes or russet potatoes and sliced into 4ths or 8ths
  • 3/4 cup chicken stock
  • 1/3 cup olive oil
  • 2 lemons juice of 2 lemons
  • 3 cloves garlic clove grated
  • 1 tbsp dried oregano
  • kosher salt to taste
  • Garnish
  • 1 lemon cut into wedges


  • Gather all ingredients before starting recipe.
  • Pre heat oven to 400°
  • Combine olive oil, grated garlic, chicken stock and oregano.
  • Place potatoes cut into wedges in a roasting pan, drizzle with a bit more olive oil. Season well with kosher and salt toss to combine. Add olive oil mixture to roasting pan and toss potatoes to coat evenly.
  • Cover potatoes with aluminum foil and roast for 25 minutes. Remove aluminum foil cover after 25 minutes, turn the potatoes and continue to roast uncovered for another 30 minutes.

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