This Lemon Herb Sauce is not a Chimichurri, it is milder and fresher and a nice accompaniment to a thick and juicy steak.

Lemon Herb Sauce

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Course: Sides
Cuisine: French
Prep Time: 10 minutes
Total Time: 10 minutes
Degree of Difficulty : Easy
Servings: 4 people


  • 1 bunch watercress
  • 1/4 bunch parsley
  • 1/3 bunch cilantro
  • 1 small garlic clove
  • 1/2 lemon juiced
  • 2 tbsp olive oil
  • kosher salt and freshly ground black pepper


Gather all ingredients before starting recipe.

  • Combine the leaves from 1 bunch watercress, 1/4 bunch parsley, 1/3 bunch cilantro, 1 small garlic clove and 1/2 lemon juiced in a food processor and process until the mixture is smooth. While the processor is running, add 2 tbsp olive oil and blend until the mixture forms a purée. Season with kosher salt and freshly ground black pepper.
  • Refrigerate until ready to serve with grilled steak.

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