I already have a Quick Pickle recipe, but this one is even faster! It comes together so quickly that it’s perfect for whipping up as a garnish for tonight’s salad or main dish. Plus, it’s foolproof. Honestly, I’m torn between which recipe I like better!
Ingredients
- 1 medium red onion finely siced
- 1/2 cup water
- 1/4 cup distilled vinegar
- 1/4 cup apple cider vinegar
- 1 1/2 tbsp maple syrup or honey
- 1 1/2 tsp kosher salt
- 1/4 tsp Asian chili sauce (hot)
Instructions
Gather all ingredients before starting the recipe.
- Pack sliced onions into a medium sized mason jar with a tight-fitting lid.
- Combine 1/2 cup water, 1/4 cup distilled vinegar, 1/4 cup apple cider vinegar, 1 1/2 tbsp maple syrup, 1 1/2 tsp kosher salt and 1/4 tsp Asian chili sauce (hot) in a heat proof measuring cup and stir to combine. Heat in microwave on high until the mixture comes to a boil.
- Pour mixture over the onions, pressing the onions until all are submerged. Allow to come to room temperature and serve. Refrigerate the remaining onions to serve at another time.
