Agradolce means sweet and sour in Italian. I added a little hot sauce to my agradolce and created the perfect Pork Tenderloin with Cherry Agradolce for dinner. But don’t limit yourself to serving agradolce with pork. It works well with any lean cut of meat that is pan seared. If you watch any of the cooking channels, you will often hear someone say ‘I’ll just add an agradolce’.
Tip : Allow enough time for the agradolce to become syrupy. This can take up to 40 minutes if you simmer it over low heat.
Ingredients
- 1 whole Grilled Pork Tenderloin
- 2 cups Cherry Agradolce
Instructions
- Gather all ingredients before starting the recipe.
- Prepare Cherry Agradolce while the pork tenderloin is cooking and resting.
- Serve sliced pork tenderloin with agradolce drizzled on top.
- Serve with plain white or brown rice.
