Just some Italian sausages, peppers, onions and pizza sauce. Yes, pizza sauce, so good! It is super easy and is a totally satisfying week-night dinner.
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30 Minute Meal, All-Seasons, Budget Friendly, Comfort food, Cooked from Scratch, Easypeasy for One, Saucy, Simple, Tasty
I served this dish with some left over white rice once. Actually, you could just serve with a few slices of crunchy bread and skip the side all together.
Degree of Difficulty
1mediumsweet onionpeeled and sliced
1/2redbell pepperthinly sliced
1/2greenbell pepperthinly sliced
1/214 ozjar of pizza sauce
Gather all ingredients before starting the recipe.
Sear sausages in a large skillet (no oil required for this) until the sausages are browned on both sides and are firm. The sausages do not need to cook through at this point. Remove sausages to a board until they are cool enough to handle to cut into 1/2" slices.
While the sausages are cooling, heat 1 tablespoon of olive oil in the same pan and add the sliced onion. Stir to combine, season with kosher salt. Add sliced sausages, oregano and chili powder, stir again to combine.
Cook for about 5-6 minutes, or until the onions begin to get soft and the sausages are getting brown.
Add sliced peppers and stir to combine.
Add pizza sauce, stir and then reduce heat to medium and simmer with the lid on for about 10 minutes.