Pan seared New Zealand or Australian Rack of Lamb is easy, festive, dress-up and delicious. And that says it all! Serve it with a beautiful side of Greek salad or for a really decadent dinner, try Gratin Dauphinoise potatoes.

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  • Course Dinner
  • Cuisine French
  • Keyword 30 Minute Meal, Casual Dinner Party, Special Dinner, Spring
Servings Prep Time Cook Time
2 people 10 minutes 10 minutes
Passive Time Total Time
60minutes 20 minutes
Servings Prep Time Cook Time
2 people 10 minutes 10 minutes
Passive Time Total Time
60minutes 20 minutes
Tips
For best results, buy frozen New Zealand or Australian rack of lamb.
Degree of Difficulty
Easy
Ingredients
  • 1 rack New Zealand or Australian rack of lamb
  • kosher salt and freshly ground black pepper
  • drizzle of olive oil
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Pre heat oven to 400°
  3. Trim the cap off the rack.
  4. The racks come 'Frenched' just remove any remaining bits between the bones after removing the cap and season well with salt and fresh black pepper. Drizzle with a bit of olive oil and allow to rest for an hour before cooking.
  5. Heat a small oven proof frying pan over high heat for 1-2 minutes, then add the rack, skin side down.
  6. Turn to rack side down and place in a 400° oven for 10-12 minutes
  7. Remove from oven and place on a cutting board and allow to rest for 5-10 minutes before slicing.
  8. Slice and serve.

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