When you are stuck for lunch and you are at home, treat yourself to some Smoked Atlantic Salmon, a fresh bagel, cream cheese and either chopped red onions or capers.

Smoked Salmon and Toasted Bagels

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Course: Lunch
Cuisine: British
Keyword: Delicious, Fast, Hors d'oeuvres, Simple
Prep Time: 10 minutes
Total Time: 10 minutes
Degree of Difficulty : Easy
Servings: 2 people

Ingredients 

  • 12 slices smoked salmon
  • 1 lemon cut into wedges
  • 2 tbsp cream cheese
  • 1 tbsp capers
  • 1 tbsp chopped red onion
  • 2 bagels cut in half and toasted
  • kosher salt and ground black pepper

Instructions

  • Gather all ingredients before assembling plate; there are no special instructions with this recipe as it really is just having the ingredients on hand and placing them on a plate in an attractive manner.

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