A delicious weeknight meal, a little different, full of flavor from Spain. It really comes together very quickly and is ideal either for family or a casual meal with friends.
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Ingredients
- 2 whole Italian sausage uncooked
- 1 tbspn olive oil
- 10-12 white button mushrooms sliced
- 5-6 cremini mushrooms sliced
- 1 medium Spanish onion thickly sliced
- 1 whole bay leaf
- 1-2 tspn dry thyme or 4-5 sprigs fresh
- 2 tbpn pine nuts
- 2-3 tbspn raisins
- 1/2 - 3/4 cup madeira wine
- 1 tspn kosher salt or to taste
- freshly ground black pepper
Servings: people
Units:
Instructions
- Gather all ingredients before starting recipe.
- Heat 1 tablespoon of olive oil over medium high heat until very hot, but not smoking.
- Slice onions and mushrooms. Slice sausages into 2" pieces.
- Add Sausage to hot oil, cut side down and cook until brown on one side, then turn and brown the second side, about 3-4 minutes per side.
- Add sliced onions to browned sausage.
- Sauté onions with sausage until the onions begin to caramelize.
- Add mushrooms and cook until they begin to turn golden, about 4-5 minutes stirring constantly. Then add bay leaf, thyme, pine nuts and raisins and stir to combine.
- When everything is sizzling, pour in madeira wine and bring to a boil. Cook until the wine is reduced by half, about 3-4 minutes, then serve.
- Serve with some crusty bread or creamy polenta.