This recipe for Sweet Pickle Curried Eggs just came out of the blue one day when I was planning a casual get together with friends. I like curry paired with sweet and have often used pineapple or peaches, so I added sweet relish to the mixture. It’s nice and a little different than traditional deviled eggs.

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  • Course Small Bites
  • Cuisine Inspired
  • Keyword All-Seasons, Patio Party, Tapas
Servings Prep Time Cook Time
4 people 10 minutes
Passive Time Total Time
10 minutes
Servings Prep Time Cook Time
4 people 10 minutes
Passive Time Total Time
10 minutes
Degree of Difficulty
Easy
Ingredients
  • 4 eggs hardboiled cut on half lenghtwise
  • 1-2 tbspn Miracle Whip or similar salad dressing
  • 2 tspn curry powder
  • 1-2 tbspn pickle relish
  • salt & freshly ground black pepper
  • Garnish
  • finely chopped parsley
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Slice Eggs in half, remove yolks to a small bowl. Combine egg yolks with curry powder, relish, salad dressing and season with salt and pepper. Using a fork, break up the yolks and combine with the rest of the ingredients.
  3. Garnish with chopped parsley.

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