Sunday Ragú

Sauce Bolognese, getting started takes just minutes, chopping, heating, a splash of olive oil, and then it’s all about slowing down. Sauce Bolognese simmers low and slow for a couple of hours, making it the perfect kind of meal for a relaxed Sunday afternoon.

Technically, it’s not a spaghetti sauce, though it’s often served that way. It’s a true ragú: rich, layered, and built using classic techniques like sweating, sautéing, and braising, all in one pan. It might sound fancy, but the process is straightforward and the result is deeply comforting.

This isn’t fast food. It’s slow food, done simply and done well. Make this dish your go-to Sunday recipe and bring timeless Italian cooking into your home kitchen.