Creamy Burrata, Sweet Spring Peas and Caramelized Onions

Spring‑like, and the kind of dish that feels special without any fuss. It also happens to be perfect for Mother’s Day, elegant enough for a celebration, but simple enough that you can pull it together without stress. Serve it as an appetizer, a light lunch, or part of a brunch spread, and it brings that soft, early‑spring freshness to the table. A little unexpected, totally delicious, and just right for a day meant to feel thoughtful and beautiful.