Bucatini with Sweet Peas, Ricotta and Smoked Ham
Bucatini with Sweet Peas, Ricotta and Smoked Ham, a perfect spring or summer pasta dinner. I made it using some ricotta cheese I bought for another recipe and the cheese was so good that I combined it with a few other ingredients and created this perfect light dinner.
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From cozy comfort food to tantalizing Spanish Tapas, French Country Cooking, and zesty Cajun dishes, my cookbook takes you on a mouthwatering and multi-cultural journey around the world.
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