Steak Tartare

Steak tartare is one of those dishes that feels like a little luxury, and I absolutely love it. I’ve tried countless versions over the years, but one recipe still stands above the rest. It came from a restaurant we used to go to on weekends, long gone now, but unforgettable. They prepared their steak tartare tableside, even at lunchtime, and I watched them make it often enough that I memorized every ingredient. If you’re a fan of rare beef, this version is worth trying. It’s truly delicious.