I have cooked so many dishes over the years that it is hard to choose between recipes sometimes when I am planning a dinner party. Before I launched my website, I would bring out my 6-7 handwritten books with favorite recipes, then almost always turn to my favorite cook books.
Being able to see how a dish is meant to look is a very important part of cooking for me. It has to look good as well as taste good, so my many handwritten notes only went so far. I do remember most of the special dinners and events I had documented in my books, but pictures and the ability to sort by my selected topic on-line is so much better! And, as time goes by, my library of recipes keeps growing, so my choices keep expanding.
For this dinner, I really did go international. The dinner is both visually pleasing as well delicious.
Hors d’Oeuvres
Appetizer
Main
French Peas, Tarragon and Bacon
Dessert
Just add your favorite wines, Happy Easter and Enjoy!
