This Basic Vinaigrette Dressing is wonderfully versatile. I made it to go with a Boston Salad as a start, but quite unconventionally, I also used  with grated Parmesan for a chicken Caesar Salad.
Ingredients
- 1/2 shallot finely chopped
- 1 large tbsp Dijon mustard
- 2 tbsp red wine vinegar
- 1/2 cup olive oil
- kosher salt and ground black pepper
Instructions
Gather all ingredients before starting the recipe.
- Combine 1/2 shallot finely chopped, 1 large tbsp Dijon mustard, 2 tbsp red wine vinegar, 1/2 cup olive oil and season with kosher salt and ground black pepper. Stir to combine and set aside until ready to use.
