French Chocolate Cream Roll Cake and Pecan Praline

Recipes

French Chocolate Cream Roll Cake and Pecan Praline

This French Chocolate Cream Roll Cake is one of the easiest and most delicious desserts I make. It uses a Sponge Cake base and is filled with French Chocolate Cream. I also make a bit of Quick Praline just to finish it off.

French Chocolate Cream Roll Cake and Pecan Praline

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Course: Dessert
Cuisine: Hungarian
Prep Time: 30 minutes
Cook Time: 15 minutes
Passive Time: 15 minutes
Total Time: 1 hour
Degree of Difficulty : Easy
Servings: 8 people
Author : Kathy from Inspired Cuisine

Ingredients 

Instructions

  • Prepare cake using the sponge cake recipe.
  • Prepare the French chocolate cream.
  • Prepare the pecan praline.
  • Sprinkle crushed praline over the frosted cake and place in the freezer until ready to serve.

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