This salad and the perfect soft boiled eggs, full of spring colors and flavors, made a light lunch for us recently. I could see serving this dish as a first course appetizer as well, or as I did, paired with a couple of slices of Sweet Pea Tartine for a satisfying and delicious main course.
The timing and the cooking method for these eggs is very important. If you like the consistency of the egg yolk in the picture, then follow the recipe and timing exactly. Otherwise adjust the cook time by 1 minute either way.