Glazed Pearl Onions with Raisins and Almonds is such a great side dish. You can buy frozen pearl onions so no need to blanch and peel, and the flavor and texture combination between the raisins and the almonds is really nice. Best with grilled pork tenderloin or roast chicken or turkey.
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Ingredients
- 2 lbs pearl onions red and white
- 1 cup sherry
- 1/2 cup golden raisins
- 1/4 cup honey
- 1/4 cup water
- 2 tbspn unsalted butter
- 1 tsp thyme
- 2/3 cup slivered almonds
- 4 tbspn sherry or dry white wine vinegar
Servings: people
Units:
Instructions
- Gather all ingredients before starting recipe
- Combine peeled pearl onions with sherry, raisins, honey, water, butter and thyme in a large skillet.
- Bring to boil over medium high heat
- Reduce heat to a low simmer, cover and simmer until liquid evaporates and onions begin to caramelize, stirring often. This should take about 45 minutes
- Season with salt & pepper, remove from heat and reserve until ready to serve.
Final step
- Reheat onions over gentle heat, stir in almonds and vinegar