A quick and easy sauce for seared pork tenderloin. Also delicious as a sauce to use making pork belly, spareribs, even grilled shrimp.
Ingredients
- 1 tbsp canola oil
- 3 cloves grated garlic
- 3/4 cup ketchup
- 1/2 cup honey
- 1/4 cup soy sauce
Instructions
Gather ingredients before starting recipe.
- Heat 1 tbsp canola oil in a non-stick skillet over medium heat for 1-2 minutes. Add 3 cloves grated garlic and stir until fragrant, about 3-4 minutes.
- Stir in 3/4 cup ketchup, 1/2 cup honey and 1/4 cup soy sauce and bring to a boil. Reduce heat, stir and reduce to a simmer and cook for about 5 minutes.
- Remove from heat and set aside until ready to serve.
