A quick and easy sauce for seared pork tenderloin. Also delicious as a sauce to use making pork belly, spareribs, even grilled shrimp.

Honey Garlic Sauce

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Course: Sides
Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 8 servings


  • 1 tbsp canola oil
  • 3 cloves grated garlic
  • 3/4 cup ketchup
  • 1/2 cup honey
  • 1/4 cup soy sauce


Gather ingredients before starting recipe.

  • Heat 1 tbsp canola oil in a non-stick skillet over medium heat for 1-2 minutes. Add 3 cloves grated garlic and stir until fragrant, about 3-4 minutes.
  • Stir in 3/4 cup ketchup, 1/2 cup honey and 1/4 cup soy sauce and bring to a boil. Reduce heat, stir and reduce to a simmer and cook for about 5 minutes.
  • Remove from heat and set aside until ready to serve.

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