This dinner was outstanding! The garlic, olive oil marinade made the veal tender, juicy and delicious. I served it with Garlic-Lemon Greek Roasted Potatoes, and wow, it was good.

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  • Course Dinner
  • Cuisine American, Italian
  • Keyword 5 Ingredients or Less, Barbeque, Casual Dinner Party, Flavor, For Foodies, Lemon, Special Dinner, Spring
Servings Prep Time Cook Time
2 people 10 minutes 8 minutes
Passive Time Total Time
18 minutes
Servings Prep Time Cook Time
2 people 10 minutes 8 minutes
Passive Time Total Time
18 minutes
Degree of Difficulty
Easy
Ingredients
  • 2 veal chops
  • kosher salt and ground black pepper
Marinade
  • 3 cloves garlic clove grated
  • 2 tbspn olive oil
  • 1 lemon zested
  • 2-3 sprigs rosemary
  • 1 tspn whole peppercorns
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Remove veal chops from refrigerator at least one hour before grilling and season well with kosher salt.
  3. Mix olive oil, garlic and lemon zest in a small bowl, pour into a zip lock bag and add veal chops to the bag. Mix veal chops and marinade so that all surfaces of the veal are equally covered with marinade. Set aside for an hour and up to 2 hours before grilling,
Grilling
  1. Pre heat grill to high, place veal chop on the grill and close the lid and grill for 3-4 minutes, or until the chop is nicely caramelized and is free to remove from the grill. If the chops seems to stick to the grill, leave for another minute or two.
  2. Flip the chops and grill for another 3-4 minutes.
  3. Remove to a platter and allow to rest for 4-5 minutes before serving,

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