It has been a very long time since I’ve made this Potted Cheese recipe so it was time to make it again. It is an English creation and is wonderful with fruit and nut bread.
Tip : Cheese will separate if refrigerated; to serve again, bring to room temperature and beat until smooth and creamy again.
Ingredients
- 1/2 lb sharp cheddar cheese grated
- 1 tspn mustard powder
- 1 tspn nutmeg
- 1/2 tspn cayenne pepper
- 1/4 cup unsalted butter
- 2/3 cup Riesling medium dry wine
Instructions
- Gather all ingredients before starting recipe.
- Blend cheese, spices and butter in food processor until combined.
- Add wine slowly, making sure that the wine is incorporated, keep blending until the mixture is smooth and creamy.
- Keep at room temperature until ready to serve.
Serving
- Best served with fresh crusty French Baguette or a fruit and nut bread.
