Ras El Hanout Spiced Roasted Carrots make a wonderful side dish for just about any kind of roast. It’s a perfect match for carrots, or sweet potatoes, or even roasted potatoes tossed in Ras El Hanout.

Ras El Hanout Spiced Roasted Carrots

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Course: Sides
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Degree of Difficulty : Easy
Servings: 4 people
Tip : This is a great side dish to pair with a pork roast or roast chicken as it can be timed, in the same oven as the roast, to finish at the same time.


  • 3 medium carrots peeled and sliced into 3 inch pieces
  • 1 medium onion peeled and thinly sliced
  • 2 tbsp vegetable oil
  • 1 large tablespoon of ras el hanout spice
  • 1 tsp brown sugar or honey
  • kosher salt and freshly ground black pepper
  • Garnish
  • fresh cilantro chopped


Gather all ingredients before starting the recipe.

  • Pre heat oven to Convection Oven350 °F
  • Mix 2 tbsp vegetable oil, 1 large tablespoon of ras el hanout spice, 1 tsp brown sugar or honey in a small dish.
  • Line a sheet pan with non-stick aluminium foil and transfer sliced onions and carrots to sheet pan.
  • Drizzle spice mix over the carrots and onions,
  • Toss to evenly coat the vegetables with the mix. Season well with salt and ground black pepper.
  • Cover the pan with a second sheet of aluminum foil and place the sheet in a pre heated oven and roast, covered for about 20 minutes.
  • Remove the covering aluminum foil and roast for a further 20-30 minutes, or until the carrots are tender and just begin to caramelize.

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