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  • Course Dinner, Pork
  • Cuisine Hungarian
  • Keyword Comfort food, Hearty, Roasted
Servings Prep Time Cook Time
6 people 15 minutes 2-3 hours
Passive Time Total Time
3 hrs and 15 min
Servings Prep Time Cook Time
6 people 15 minutes 2-3 hours
Passive Time Total Time
3 hrs and 15 min
Degree of Difficulty
Easy
Ingredients
  • 3 lbs pork shoulder skin on
  • 1 whole banana pepper (optional)
  • 1 whole plum tomato quartered
  • 2 tbspn kosher salt or to taste
  • 1 tbspn garlic powder
  • 1/8 cup water
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Score the skin of the roast diagonally, in both directions to form a diamond pattern.
  3. Season the roast with kosher salt and garlic powder, place in a roasting pan. Add 1 banana pepper and a plum tomato, quartered. Cover loosely with foil and set aside at room temperature for 3 hours and up to 5 hours before roasting.
  4. Pre heat oven to 325°
  5. Add a small quantity of water to the roasting pan, just enough to cover the bottom of the pan but no more than a quarter of an inch deep in the pan. Set on the medium rack and roast for 3 hours or until the top of the roast is a golden brown and the meat can be pierced with a fork.
  6. Allow the roast to rest for a few minutes, then slice and don't forget to include the cracklin'! Serve with mashed potatoes and apple slaw.

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