Baby Plum Tomatoes with Mini Mozzarella balls. A great way to start a casual get together or be served as a party snack. It is delicious when served with a bit of Balsamic reduction. Fast, delicious and easy to make.

  • Course Small Bites
  • Cuisine Italian
  • Keyword Easy, Elegant, Fast, Hors d'oeuvres, Party eats, Vegetables
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  • Course Small Bites
  • Cuisine Italian
  • Keyword Easy, Elegant, Fast, Hors d'oeuvres, Party eats, Vegetables
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
6 10 minutes
Cook Time Passive Time Total Time
10 minutes
Servings Prep Time
6 10 minutes
Cook Time Passive Time Total Time
10 minutes
Tips
If you cannot find the mini mozzarella balls, cut small mozzarella into halves or quarters. The balsamic reduction can be found in most grocery stores in squeeze type plastic bottles; this is best to drizzle over the skewers just before serving.
Degree of Difficulty
Easy
Ingredients
  • 20-25 whole baby plum tomatoes
  • 10-15 whole mini mozzarella balls
  • 2 tbspn balsamic vinegar glaze
Servings:
Units:
Instructions
  1. Gather all ingredients before starting recipe
  2. Skewer tomato and mozzarella on a small wooden pick (the kind used for sandwiches) alternating tomato with cheese
  3. Drizzle skewers with balsamic vinegar reduction before serving.
  4. Add a small dish with additional balsamic reduction for dipping.

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