Smoked Salmon is always a welcome small bite. There are endless versions, this is just one more on pumpernickel. I actually used pumpernickel rolls for this as this size made the perfect bite.

Smoked Salmon on Pumpernickel

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Prep Time: 15 minutes
Total Time: 15 minutes
Degree of Difficulty : Easy
Servings: 4 people
Tip : I usually make three kinds of appetizers preceding a dinner party, and I normally allow 3 hors d'oeuvres per person, as a rule of thumb.


  • 4 slices smoked salmon
  • 1 tbsp softened butter
  • 1/4 cup cream cheese
  • 6 slices pumpernickel bread
  • cracked black pepper
  • Garnish with chopped chives and lemon wedges


  • Gather all ingredients before starting recipe.
  • Thinly spread softened butter in each slice of bread.
  • Cover with cream cheese and a slice of smoked salmon.
  • Cover with cling wrap and refrigerate until ready to serve.

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