Smoked Salmon is always a welcome small bite. There are endless versions, this is just one more on pumpernickel. I actually used pumpernickel rolls for this as this size made the perfect bite.

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  • Course Small Bites, Smoked Salmon
  • Cuisine Eastern European
  • Keyword 15 Minute Meal, Christmas, Delicious, Do-Ahead, Elegant, For Foodies, Holiday, New Years, Party Eats, Savory, Simple, Starter
Servings Prep Time Cook Time
4 people 15 minutes
Passive Time Total Time
15 minutes
Servings Prep Time Cook Time
4 people 15 minutes
Passive Time Total Time
15 minutes
Tips
I usually make three kinds of appetizers preceding a dinner party, and I normally allow 3 hors d'oeuvres per person, as a rule of thumb.
Degree of Difficulty
Easy
Ingredients
  • 4 slices smoked salmon
  • 1 tbspn softened butter
  • 1/4 cup cream cheese
  • 6 slices pumpernickel bread
  • cracked black pepper
  • Garnish with chopped chives and lemon wedges
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Thinly spread softened butter in each slice of bread.
  3. Cover with cream cheese and a slice of smoked salmon.
  4. Cover with cling wrap and refrigerate until ready to serve.

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