A slightly different ‘do ahead’ hors d’oeuvres. The saltiness of the feta cheese, combined with the honey and pistachios not only looks good, but tastes good as well.

Sweet and Salty Feta Cheese Cubes

No ratings yet
Print Pin Rate
Course: Small Bites
Cuisine: Greek
Prep Time: 10 minutes
Total Time: 10 minutes
Degree of Difficulty : Easy
Servings: 4 people


  • 12 pieces 1" square cubes of feta cheese cut from block feta in brine
  • 2 tbsp honey or enough in a small bowl to dip each feta cube
  • 2-3 tbsp pistachios finely chopped


  • Gather all ingredients before starting recipe.
  • Finely chop pistachios and place in a small bowl.
  • Pour honey into a small bowl and drop cubed feta in the honey, making sure that all sides are covered.
  • Transfer honey coated feta to bowl with chopped pistachios and roll around until all sides have been coated with the chopped nuts.
  • Skewer each feta bite with a small toothpick or a sliver of rosemary and place on a nice platter.

Pin It on Pinterest