A slightly different ‘do ahead’ hors d’oeuvres. The saltiness of the feta cheese, combined with the honey and pistachios not only looks good, but tastes good as well.

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  • Course Small Bites
  • Cuisine Greek
  • Keyword All-Seasons, For Foodies, Holiday, New Years, Party Eats, Simple, Special Dinner, Vegetarian
Servings Prep Time Cook Time
4 people 10 minutes
Passive Time Total Time
10 minutes
Servings Prep Time Cook Time
4 people 10 minutes
Passive Time Total Time
10 minutes
Degree of Difficulty
Easy
Ingredients
  • 12 pieces 1" square cubes of feta cheese cut from block feta in brine
  • 2 tbsp honey or enough in a small bowl to dip each feta cube
  • 2-3 tbsp pistachios finely chopped
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Finely chop pistachios and place in a small bowl.
  3. Pour honey into a small bowl and drop cubed feta in the honey, making sure that all sides are covered.
  4. Transfer honey coated feta to bowl with chopped pistachios and roll around until all sides have been coated with the chopped nuts.
  5. Skewer each feta bite with a small toothpick or a sliver of rosemary and place on a nice platter.

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