I have wanted to make Spam and Eggs for years. Spam has recently made a resurgence and it looked so good I thought I would finally open that can and make a really simple dinner. What a treat! It’s really good.

Spam and Eggs

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Course: Brunch
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Degree of Difficulty : Easy
Servings: 2 people
Tip : I made this as a dinner, but it would be perfect for a brunch, or even breakfast after the night before!


  • 1 tbsp olive oil
  • vegetable spray
  • 1 can spam
  • 1 medium white or yellow potato cut into 1/4" dice
  • 1/2 medium sweet onion finely chopped
  • 1 small green pepper finely diced


  • Gather all ingredients before starting the recipe.
  • Transfer diced potatoes to a microwave safe dish, rinse under cold running water, drain, cover with cling wrap and microwave for 3 minutes on high. Drain and set aside until ready to use.
  • Dice spam into 1/4" sized dice.
  • Peel and finely chop onion.
  • Core and chop green pepper into fine dice.
  • Heat olive oil in a medium frying pan for 1-2 minutes.
  • Add onions and spam and sauté over medium high heat for 4-5 minutes or until the spam is beginning to brown.
  • Add reserved potatoes and green peppers and sauté for a further 4-5 minutes.
  • Spray a small skillet with vegetable spray and heat over medium high heat for 1-2 minutes.
  • Crack 2 eggs into skillet and cook until the whites have cooked but the yolks are still runny, about 2-3 minutes.


  • Serve a helping of hash topped with the fried egg.

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