A delicious weeknight meal, a little different, full of flavor from Spain. It really comes together very quickly and is ideal either for family or a casual meal with friends.

  • Course Dinner
  • Cuisine Spanish
  • Keyword 30 Minute Meal, cook top dinner, Delicious
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  • Course Dinner
  • Cuisine Spanish
  • Keyword 30 Minute Meal, cook top dinner, Delicious
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
2 people 15 minutes
Cook Time Passive Time Total Time
15 minutes 30 minutes
Servings Prep Time
2 people 15 minutes
Cook Time Passive Time Total Time
15 minutes 30 minutes
Tips
It is best to make this dish over medium high to high heat from start to finish. All the ingredients will cook perfectly. This dish is best served immediately after the wine has reduced by half.
Degree of Difficulty
Easy
Ingredients
  • 2 whole Italian Sausage uncooked
  • 1 tbspn olive oil
  • 10-12 White button mushrooms sliced
  • 5-6 crimini mushrooms sliced
  • 1 medium Spanish onion thickly sliced
  • 1 whole bay leaf
  • 1-2 tspn dry thyme or 4-5 sprigs fresh
  • 2 tbpn pine nuts
  • 2-3 tbspn raisins
  • 1/2 - 3/4 cup Madiera Wine
  • 1 tspn Kosher salt or to taste
  • freshly ground black pepper
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Heat 1 tablespoon of olive oil over medium high heat until very hot, but not smoking.
  3. Slice Sausage into 1-2" inch pieces and peel onion.
  4. Slice onions and mushrooms.
  5. Add Sausage to hot oil, cut side down and cook until brown on one side, then turn and brown the second side, about 3-4 minutes per side.
  6. Add sliced onions to browned sausage.
  7. Sauté onions with sausage until the onions begin to caramelize.
  8. Add mushrooms and cook until they begin to turn golden, about 4-5 minutes stirring constantly. Then add bay leaf, thyme, pine nuts and raisins and stir to combine.
  9. When everything is zizzling, pour in Madiera wine and bring to a boil. Cook until the wine is reduced by half, about 3-4 minutes, then serve.

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