A great side with any grilled or seared meat  but I especially like to serve this with Rack of Lamb or Spice Rubbed Lamb Lollipops. 

Red Skinned Potatoes with Green Beans

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Course: Sides
Cuisine: Inspired
Keyword: Flavor, Simple
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Degree of Difficulty : Easy
Servings: 4 people

Ingredients 

  • 3-4 small red skinned potatoes
  • 1/2 lb Green Beans blanched and refreshed in cold water
  • 1 tbsp unsalted butter
  • 2 cloves garlic clove grated
  • 1 tsp kosher salt

Instructions

Gather all ingredients before starting recipe.

  • Quarter 3-4 small red skinned potatoes
  • Place potatoes in a small sauce pan, cover with water and bring to a boil, then reduce to a simmer and cook for 15 minutes or until firm tender.
  • While the potatoes are cooking, trim the end off of the green beans.
  • Place 1/2 lb Green Beans in a microwave safe dish, rinse under cold water, pour the water off and cover with plastic wrap and cook on high for 2 minutes.
  • While the beans are cooking, prepare a bowl with ice cubes and cold water and when the beans are cooked, drain the beans and immediately put the beans into the water bath to stop the cooking.
  • While the beans are cooling, add 1 tbsp unsalted butter to a small skillet and heat over low heat. Grate 2 cloves of garlic into the skillet, and just allow to melt, but no really cook. Combine the garlic and melted butter.
  • Remove beans from water to a paper towel and reserve.
  • When the potatoes are cooked, strain and add to the melted butter and garlic.
  • Finally, add the green beans, salt, and bring the heat to medium, and stir the mixture for a minute or 2 to heat the green beans.

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