I love Indian spices, including the Tandoori spice I used to make these Tandoori Lamb Chops. Tandoori is a mild aromatic spice with a rich red color. I have used it mostly with chicken, but I thought it would work equally well with lamb chops. I like the result, the chops were slightly charred and had a beautiful color when they were finished. I paired the chops with another a perfect vegetable side dish called Tandoori Spiced Green Peas which is very similar to another Indian dish called Aloo Gobi.  Either curry would make a great combination.

Tandoori Lamb Chops with Spiced Green Peas

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Course: Dinner
Cuisine: Indian
Keyword: 5 Ingredients or Less, Cooked from Scratch, Different, Fast
Prep Time: 5 minutes
Cook Time: 8 minutes
Seasoning Time: 1 hour
Total Time: 1 hour 13 minutes
Degree of Difficulty : Easy
Servings: 2 people

Ingredients 

Lamb Chops

Instructions

Gather all ingredients before starting recipe.

  • Season chops with kosher salt and fresh ground black pepper. Coat the chops with 2 tbsp tandoori seasoning and set aside for up to an hour before cooking.
  • Heat 1 tbsp canola oil in a medium sized skillet over medium high heat until the oil shimmers. Add the spiced chops and sear for 3 minutes per side.

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