Everyone likes fried food. Somehow, we never turn it down, and it always tastes so good. This fried chicken is no exception and the honey, chili-lime sauce adds that extra something.
|
|
Degree of Difficulty |
Ingredients
- 6 thighs skinless and boneless cut in half lengthwise
Marinade
- 2 cups buttermilk
- 1 tsp celery salt
- 1/2 tsp cayenne pepper or hot Asian chili
- 1/2 tspn smoked paprika
- 1 whole egg
Garnish
- 2 tbspn honey
- 1/2 tsp Asian chili sauce or hot pepper flakes
- 1/2 lime juice of 1/2 lime
- 1/4 bell pepper, green and red or 1 red chili and 1 green chili, thinly sliced
Servings: people
Units:
Instructions
- Gather all ingredients before starting recipe.
Marinating
- Cut each chicken thigh in half, trim off all extra fat, season well with Kosher salt.
- Combine buttermilk, celery salt, cayenne papper, smoked paprika and one whole egg in a deep bowl and whisk until well combined.
- Add chicken pieces to marinade and place in fridge for at least one hour.
Serving
- Place all fried pieces of chicken on a platter, drizzle with the honey mixture and serve.