This cookie is perfect Valentine’s treat for two. A giant chocolate chip cookie, topped with scoops of delicious ice cream and drizzled with strawberry sauce. Just add a couple of spoons and dig in! It’s easy to make and is a perfect cookie dough, switch up the toppings for a change of pace.

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  • Course Dessert
  • Cuisine American
  • Keyword Baked, Christmas, Delicious, For Foodies, Special Dinner, Valentine's Day
Servings Prep Time Cook Time
8 people 10 minutes 15 minutes
Passive Time
20minutes
Servings Prep Time Cook Time
8 people 10 minutes 15 minutes
Passive Time
20minutes
Ingredients
  • 6 tbspn unsalted butter room temp
  • 3/4 cup brown sugar
  • 1/4 cup white granulated sugar
  • 1 whole egg
  • 2 tspn vanilla extract
  • 1 cup all-purpose flour
  • 1/8 tspn baking soda
  • 1/4 cup cocoa powder
  • 1 1/2 oz white chocolate chips
  • 1 1/2 oz semi-sweet chocolate chips
  • Vanilla Ice Cream
  • 3-4 tspn raspberry or strawberry jam melted, to drizzle over ice cream
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Pre heat 0ven to 325°
  3. Trace a 9" circle using a 9" pan on parchment paper, turn over and line a cookie sheet with the parchment.
  4. Combine all ingredients, except chocolate chips and jam, in a food processor.
  5. Combine until the ingredients form a ball, about 1 minute, pulsing to start and then blending on high.
  6. Spread cookie dough inside the 9" round with an offset spatula, creating an even spread to the edges of the circle.
  7. Sprinkle with white and semi sweet chips on the cookie dough, and gently press into dough.
  8. Place in a 325° pre heated oven, and bake for 15-20 minutes.
  9. Cool to room temperature. Top with 3-4 scoops of vanilla ice cream and a drizzle of strawberry or raspberry jam.

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