Another great Frittata, just perfect for a cool fall day. Add a side salad of romaine and fresh crunchy bell peppers and you have a perfect lunch.

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  • Course Lunch
  • Cuisine Italian
  • Keyword 30 Minute Meal, 5 Ingredients or Less, Brunch, Easypeasy for One
Servings Prep Time Cook Time
4 people 15 minutes 20 minutes
Passive Time Total Time
35 minutes
Servings Prep Time Cook Time
4 people 15 minutes 20 minutes
Passive Time Total Time
35 minutes
Degree of Difficulty
Easy
Ingredients
  • 1 tbspn olive oil
  • 1/3 lb smoked ham or 1/4" thick slice
  • 1/2 medium sweet onion finely diced
  • 1 handful baby spinach washed and dried
  • 1 handful grated cheddar cheese
  • 5 eggs whisked with a fork
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Pre heat oven to 425°
  3. Peel and finely chop 1/2 medium onion.
  4. Cube one thick slice of smoked ham.
  5. Break 5 eggs into a small mixing bowl and whip to combine with a fork.
  6. Heat one tablespoon of olive oil in a medium-small skillet over medium heat.
  7. Add chopped onion and cubed ham and sauté over medium heat until onions are soft, about 5-6 minutes.
  8. Wash and add one handful of baby spinach to onion and ham mixture, mix to combine and sauté with ham and onions until the spinach begins to wilt.
  9. Add one handful of grated cheddar cheese, stir to combine and sauté for one more minute.
  10. Pour whipped eggs over the mixture, running a spatula around the edges of the pan to allow the egg to get under the mixture and then place in a 425° degree oven for 20-25 minutes.

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