Red Pepper Hummus is a great backdrop for bright red ripe Baby Plum Tomatoes. This hors d’oeuvre is the 3rd in the trio of hors d’oeuvres I served before the ‘Love Apple Dinner Party‘ and was a very pretty addition to complete the trio.

Red Pepper Hummus Topped with Baby Plum Tomato Wedges

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Course: Small Bites
Cuisine: Inspired
Prep Time: 10 minutes
Total Time: 10 minutes
Degree of Difficulty : Easy
Servings: 8 people


  • 9 slices of baguette
  • 1 tsp soft unsalted butter
  • 4-5 baby plum tomatoes cut into wedges
  • 2 tbsp store bought red pepper hummus spread


  • Gather all ingredients before starting recipe.
  • Slice the baguette into 1/4" thick slices and spread thinly with the soft butter, this layer will allow you to spread the bread with the hummus and prevent the bread from becoming soggy.
  • Spread the buttered slices with red pepper hummus.
  • Cut baby plum tomatoes in wedges and arrange on top the the hummus.

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