Bacon and Onion Jam on Brie Toasts

Recipes, Small Bites

Bacon and Onion Jam on Brie Toasts

I have fun making hors d’oeuvres so I am always on the lookout for ‘hors d’oeuvres material’. The Bacon and Onion Jam for this small bite was one of those finds. It’s different and once opened, the jam lasts in your refrigerator for a very long time. A nice flavor combination with soft runny brie.
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  • Course Small Bites
  • Cuisine Inspired
  • Keyword 15 Minute Meal, Christmas, Delicious, Different, Do-Ahead, Flavor, For Foodies, Holiday
Servings Prep Time Cook Time
4 people 15 minutes
Passive Time Total Time
15 minutes
Servings Prep Time Cook Time
4 people 15 minutes
Passive Time Total Time
15 minutes
Degree of Difficulty
Easy
Ingredients
  • 1 jar bacon and onion jam
  • 1 tbspn softened butter
  • 1 small wheel of brie
  • 12 slices baguette toasted
  • garnish fresh parsley
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting the recipe.
  2. Toast bread slices under your broiler and allow the bread to cool.
  3. Thinly spread butter on each slice of toast.
  4. Spread buttered toast with soft brie cheese.
  5. Top brie with a teaspoonful of onion jam.
  6. Garnish with fresh parsley.
Recipe Notes

Bacon and Onion Jam is readily available in most stores. I used one that I bought at my local grocer, but here are one or two brands you may like.

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